Nutrition, dietetics and food sciences degrees across Europe.

Ethical Considerations When Students Experience an Active Eating Disorder during Their Dietetics Training.

Houston, PhD, RD, LD, FAND, professor and director, Dietetics Program, Department of Family & Consumer Sciences, Fontbonne University, St Louis, MO, and certified in Family & Consumer Sciences from the American Association of Family & Consumer Sciences; and Eunice Bassler, MS, RD, LD, senior lecturer, and Alison St. Germain, MS, RD, LD, practicum coordinator/ instructor, Food Science and Human ...

The growing disconnect between food prices and wages in Europe: cross-national analysis of food deprivation and welfare regimes in 21 EU countries, 2004-2012

Food insecurity has been rising across Europe following the Great Recession, but to varying degrees across countries and over time. The reasons for this increase are not well understood, nor are what factors might protect people’s access to food. Here we test the hypothesis that an emerging gap between food prices and wages can explain increases in reported inability to afford protein-rich food...

Undesirable Cardiometabolic Outcomes of Fast-Food Patterns

1. Nutrition and Endocrine Research Center, Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2. Dept. of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3. Endo...

Food Insecurity and Chronic Diseases: The Editorial

Position of the Academy of Nutrition and Dietetics: food and water safety.

It is the position of the Academy of Nutrition and Dietetics that all people should have access to a safe food and water supply. The Academy of Nutrition and Dietetics supports science-based food and water regulations and recommendations that are applied consistently across all foods and water regulated by all agencies and incorporate traceability and recall to limit food- and waterborne outbre...